Having a meal from an Indian plate is no less than but enjoying the food of heaven. Indian food is famous all around the world because of its unique taste and sweet aroma. The reputation is created because each and every state of India has kept alive its cooking techniques culture.
Among the traditional food recipes, West Bengal has a special place in the food plate of India. Bengal is “sweet” because it makes the best Rasgulla and Sandesh. Asansol is the biggest city after the capital Kolkata and is known as The City of Brotherhood. Not only do people greet you here dearly, but serving tasty food is a part of hospitality. Asansol is not just about sweets and tangy fish-curry, but it is a small hub of all Indian and international cuisines. The restaurants in Asansol serve the most eye-pleasing and stomach-loving food. People come here for a delicious meal with family and friends. Indian Railways’ first Restaurant on Wheels is also located in Asansol. The city is full of good restaurants and mouth-watering fast-food counters.